Wagyu Knuckle Bones
Wagyu Knuckle Bones
Our price: $3.45/lb
Grocery price: $6.90/lb
Only 1 of each weight
(To add more than 1 to cart, choose a different weight)
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Pickup available at Kosher Carnivore Meats
Usually ready in 1 hour
Build deeply flavorful, naturally gelatin-rich stock with Holy Wagyu Knuckle Bones. These substantial American Wagyu beef bones contain joints, cartilage, connective tissue, marrow, and small amounts of meat—ideal for slow-simmered bone broth, soups, sauces, gravies, consommé, and ramen-style broths.
Roast the bones first for deeper color and richer, savory flavor, then simmer gently to draw out their collagen and beefy goodness. From Holy Wagyu, these Glatt kosher knuckle bones are STAR-K certified and come vacuum-sealed and frozen.
Product Highlights
- American Wagyu beef knuckle bones
- Contain joints, cartilage, connective tissue, marrow, and small amounts of meat
- Ideal for gelatin-rich bone broth and stock
- Excellent for soups, sauces, gravies, consommé, and ramen-style broths
- Brand: Holy Wagyu
- Glatt Kosher
- Kosher certification: STAR-K
- Vacuum-sealed and sold frozen