Grass-Fed & Finished Boneless Flanken

Rich, deeply beefy, and made for slow cooking, our Grass-Fed & Finished Boneless Flanken brings all the flavor and natural marbling associated with classic flanken—without the bones. It is a versatile kosher cut for braising, slow roasting, cholent, pulled beef, hearty stews, Shabbat meals, and holiday cooking.

Sourced from South America, this grass-fed and grass-finished beef comes from cattle finished on a forage-based diet rather than a grain-finishing program. The boneless format gives you more usable meat and makes serving, slicing, and shredding effortless after a long, gentle cook.

Each frozen roast weighs approximately 5–8 lb, providing a generous amount for feeding a crowd, meal prep, or stocking the freezer.

• Grass-fed and grass-finished beef

• Boneless flanken

• Approximately 5–8 lb per roast
  

• Product of South America

• Kosher certified: Weissmandel/OU or CHK/OU

• Sold frozen