Chuck Eye Roast - (100% Grass Fed)

Our Grass-Fed Chuck Eye Roast (Delmonico) is a substantial, richly beefy South American roast cut from the rib end of the chuck eye roll. It delivers a satisfying balance of tenderness, marbling, and deep flavor—making it an excellent value-forward alternative to ribeye for a special roast, family dinner, Shabbat, or Yom Tov meal.

The chuck eye sits next to the rib primal and includes the same longissimus muscle associated with ribeye, alongside surrounding muscles and connective tissue. That means it can be roasted and sliced when cooked carefully, or braised low and slow for a more tender, fork-ready result. Chuck eye is also sold under names including Delmonico steak, boneless chuck filet steak, and English steak; “Delmonico” is a market name, so
Chuck Eye should remain the primary cut name. Each slab weighs approximately 7–10 lb, is sold by actual weight, and is sourced from South America. Certified kosher under OU — Lubavitch/Weissmandel.

Product Highlights

• Grass-fed beef
• Chuck eye roast / Delmonico-style roast
• South American product
• Approximately 7–10 lb per slab
• Variable-weight product
• Kosher certified: OU — Lubavitch/Weissmandel
• Excellent for roasting, slicing, braising, or portioning into steaks
• Naturally rich beef flavor and moderate marbling