Pargiot (David Elliot)
Pargiot (David Elliot)
Our price: $7.45/lb
Grocery price: $12.79/lb
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Juicy, tender, and full of flavor, our Boneless Skinless Dark Meat Chicken (Pargiyot) features a mix of thigh and leg meat. This versatile dark-meat chicken stays moist during cooking, making it perfect for grilling, roasting, air frying, skewers, shawarma-style dishes, stir-fries, schnitzel, and quick weeknight meals.
David Elliot chickens are raised naturally on family-owned farms and are never force-fed or overgrown. The company states that its feed contains no animal byproducts, growth-promoting antibiotics, or hormones. Each bird is carefully prepared using a process designed to minimize water absorption.
Product Highlights
- Boneless, skinless dark meat: A mix of thigh and leg meat
- Also known as Pargiyot
- Approximate weight: 2–4 lb per pack
- Raised naturally on family-owned farms
- No animal byproducts in feed
- No growth-promoting antibiotics or hormones
- Never force-fed or overgrown
- Processed to minimize water absorption
- Brand: David Elliot Poultry
- Kosher certification: CHK/OU
- Storage: Sold frozen