Boneless Ribeye Roast (100% Grass-Fed)

Richly marbled, tender, and packed with bold beef flavor, our Boneless Grass-Fed & Finished Ribeye Steak Slab is a premium kosher cut for customers who want restaurant-quality ribeye at a family-friendly price per pound. Sourced from South America and sold as a full 7–10 lb slab, it is ideal for cutting into your preferred steak thickness, grilling, pan-searing, reverse-searing, or roasting for a crowd.

Grass-fed and grass-finished beef comes from cattle raised on a grass-and-forage diet rather than grain finishing. This ribeye delivers the classic ribeye experience: rich marbling, deep flavor, and a tender bite.

• Grass-fed and grass-finished beef
• Boneless
• Ribeye slab; cut into steaks at home or cook whole
• Approximately 7–10 lb per slab
• Product of South America
• Kosher certified: Weissmandel/OU or CHK/OU
• Sold frozen