Organic Boneless Ribeye Roast (100% Grass-Fed)
$16.95/lb
Organic Chicken Leg Quarters
$8.45/lb
Organic Chicken Thighs (Bone-in)
$8.95/lb
Organic Chicken Wings
$5.95/lb
Organic French Roast (100% Grass-Fed)
$19.95/lb
Organic London Broil (100% Grass-Fed)
$10.95/lb
Organic Pargiot
Organic Whole Beef Brisket (100% Grass-Fed)
$12.95/lb
Outside Skirt Steak (Grain Finished)
$39.95/lb
Oyster Steaks (100% Grass Fed)
$18.95/lb
Pargiot (David Elliot)
$7.45/lb
Primal Krisp Kosher Meat Chips — 2 oz
$13.95 – $15.95 each
Rack of Lamb (Grass-Fed)
$25.95/lb
Rendered Duck Fat (64 oz)
$49.95 each
Top of the Rib (100% Grass Fed)
$7.65/lb
Wagyu Knuckle Bones
$3.45/lb
Wagyu Short Ribs (Bone-In)
$11.95/lb
Whole Beef Brisket (100% Grass-Fed)
Whole Chicken (David Elliot)
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Beef Navel Pastrami
Beef Salami
Beef Tongue
Boneless Chicken Breast (David Elliot)
