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The boneless format makes portioning and serving easy, whether you’re slicing or shredding after a long, gentle cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed and grass-finished beef\u003c\/li\u003e\n\u003cli\u003eBoneless flanken\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduct of Uruguay\u003c\/li\u003e\n\u003cli\u003eIdeal for braising, slow roasting, cholent, pulled beef, and stews\u003c\/li\u003e\n\u003cli\u003eKosher certification: Weissmandel\/OU\u003c\/li\u003e\n\u003cli\u003eSold frozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kosher Carnivore Meats","offers":[{"title":"5.36 lb","offer_id":67755666309489,"sku":"21005-5.36","price":74.77,"currency_code":"USD","in_stock":true},{"title":"5.19 lb","offer_id":67755666506097,"sku":"21005-5.19","price":72.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/5953\/5729\/files\/generated-image_33.png?v=1792436200"},{"product_id":"2nd-cut-brisket-corn-finished","title":"2nd Cut Brisket (100% Grass Fed)","description":"\u003cp\u003eBuilt for low-and-slow cooking, our \u003cstrong\u003e100% Grass-Fed Second-Cut Brisket\u003c\/strong\u003e is richly marbled, deeply flavorful, and ideal for tender, fall-apart family meals. Also known as the brisket point, the second cut has more natural fat than the first cut, making it a flavorful choice for braising, roasting, smoking, or slow cooking.\u003c\/p\u003e\n\u003cp\u003eSourced from South America, this kosher beef comes from cattle raised entirely on grass. 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Cut from the beef plate, its pronounced grain and bold flavor make it an excellent choice for grilling, cast-iron searing, fajitas, tacos, carne asada, stir-fries, and sandwiches.\u003c\/p\u003e\n\u003cp\u003eProduced by Wise Family Pastures and sold under the Isaac’s Pride label, this STAR-K certified steak comes vacuum-sealed and frozen. 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Patient, low-and-slow cooking transforms it into a tender, sliceable delicacy with deep beef flavor—perfect for Shabbat, Yom Tov, sandwiches, appetizers, tacos, or a hearty main course.\u003c\/p\u003e\n\u003cp\u003eProduced by Aaron’s \/ Agri Star, this whole, raw beef tongue is Super Glatt Beit Yosef and OU certified with Weissmandel supervision. 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Serve it alongside breakfast, layer it on burgers and sandwiches, crumble it over salads, or add it to pasta, potatoes, and other savory dishes.\u003cbr\u003eMade with premium beef and spices, Facon is gluten-free, MSG-free, made without fillers or by-products, and contains no artificial flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz package\u003c\/li\u003e\n\u003cli\u003eCured, smoked beef “bacon”\u003c\/li\u003e\n\u003cli\u003eFully cooked\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eMSG-free\u003c\/li\u003e\n\u003cli\u003eNo fillers\u003c\/li\u003e\n\u003cli\u003eNo by-products\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors\u003c\/li\u003e\n\u003cli\u003eRefrigerated product\u003c\/li\u003e\n\u003cli\u003eOU Glatt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Beef, salt, sodium lactate, sugar, brown sugar, smoke flavor, sodium diacetate, sodium erythorbate, sodium nitrite.\u003c\/p\u003e","brand":"Jack's Gourmet","offers":[{"title":"Default Title","offer_id":67668523221361,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/5953\/5729\/files\/1787712877172_cropped.jpg?v=1791492939"},{"product_id":"french-roast-grass-fed-finished","title":"French Roast (100% Grass-Fed)","description":"\u003cp\u003eRichly flavored and versatile, our \u003cstrong\u003eGrass-Fed \u0026amp; Finished French Roast\u003c\/strong\u003e is cut from the center-cut underblade of the chuck. Also known as a Denver roast, it offers a tender, compact texture and deep beef flavor—perfect for Shabbat, Yom Tov, holiday meals, and special family dinners.\u003c\/p\u003e\n\u003cp\u003eRoast and slice thinly against the grain, or braise low and slow until tender. 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Identified by the supplier as oyster blade, this blade\/chuck cut offers deep beef flavor and natural connective tissue that becomes tender with low-and-slow cooking.\u003c\/p\u003e\n\u003cp\u003ePerfect for family dinners, Shabbat, Yom Tov, and meal prep, these roasts are ideal for braising, slow roasting, pulled beef, stews, sandwiches, and tacos. 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Prepare it whole for a comforting braise or pot roast, or portion it for stews and pulled beef.\u003c\/p\u003e\n\u003cp\u003eFor home cooks who enjoy butchery, the underblade offers additional possibilities. With careful trimming and seam butchery, select muscles can be separated into Denver and Sierra steaks for quicker, high-heat cooking, while the remaining portions are ideal for slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eFrom PUL Organic \/ Minerva Foods, this beef is USDA Organic, grass-fed and grass-finished, and OU Glatt Kosher. 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